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Homemade Venison Jerky
Ingredients
  • 2 pounds venison sliced thin against grain
  • subheading: MARINADE:
  • ⅔ cup soy sauce
  • ½ cup dark brown sugar
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons black pepper freshly ground
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground coriander
  • 1 teaspoon red pepper flakes optional
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