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From cookbook Easy Classic Casseroles
Ingredients
  • 4 apples, peeled, cored and sliced
  • ½ c. butter, softened and divided
  • ½ c. brown sugar, packed
  • 1 t. cinnamon
  • ⅛ t. nutmeg
  • 6 eggs
  • 1 c. all-purpose flour
  • 1 c. milk
  • 3 T. sugar
  • Optional: warm maple syrup
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