Instant Pot Taiwanese Braised Pork (Lu Rou Fan)

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1.5 pounds (680g) pork belly (with skin)

¼ cup (60g) deep fried shallots or minced shallots

8 (36g) garlic cloves , roughly minced

4 (15g) ginger slices

2 to 3 (3g) star anise

2 (0.3g) bay leaves

½ teaspoon (0.8g) five spice powder

¼ teaspoon (1g) ground white pepper

1 cup (250ml) cold water

3 tablespoons (45ml) Taiwanese soy sauce or regular soy sauce

1 tablespoon (15ml) dark soy sauce

1 tablespoon (15ml) Shaoxing wine

1 tablespoon (15ml) Chinese black vinegar (optional)

2 tablespoons (29g) brown sugar

1.5 tablespoons (22g) unsalted butter

3 to 6 soft or hard boiled eggs (optional)

subheading: Garnish:

1 stalk green onion , thinly sliced

subheading: Equipment:

Instant Pot Pressure Cooker

♥ Share this Recipe so We can create more yummy recipes for you. Thank you

Directions at pressurecookrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer