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Ingredients
  • 1 quart water
  • giblets from a turkey
  • ¼ medium yellow onion
  • 1 stalk celery, cut in half
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (14.5 ounce) cans chicken broth
  • 4 large hard-cooked eggs, chopped
  • ½ cup milk
  • 2 tablespoons cornstarch
Note: Ingredients may have been altered from the original.
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