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Gemmas Signature Salted Caramel Sauce
Ingredients
  • 1 cup (8oz/225g) granulated sugar
  • ¼ to ½ cup (2oz / 57g) water, enough to just cover the sugar*
  • ½ cup (4oz/115g) cream
  • 6 tablespoons (3oz/85g) unsalted butter, cut into pieces
  • ½ teaspoon salt
Steps
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