Broccoli Brown Rice Bowl with Almond Satay Sauce

runningonrealfood.com

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subheading: For the Coconut Bacon:

2 cups coconut flakes

2 tbsp tamari or soy sauce

2 tbsp maple syrup

1 tsp apple cider vinegar

½ tsp smoked paprika

subheading: For the Tofu:

1 package of firm or extra-firm tofu

3 tbsp tamari or soy sauce

1 tbsp maple syrup

1 tsp garlic powder

subheading: For the Almond Satay Sauce:

3 tbsp almond butter

2 tbsp sweet chili sauce

3 tbsp tamari or soy suace

1 tsp apple cider vinegar

¼ cup light coconut milk

subheading: For the Bowls:

¾ cup cooked ( ¼ cup dry) brown rice per person

steamed broccoli, about 1 cup per person

lightly steamed kale, a few big handfuls per person

grated carrot, about 1 carrot per person

Directions at runningonrealfood.com

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