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Sweet Potato Basil Cookies
Ingredients
  • 350 to 370g japanese sweet potato, peeled & steamed
  • 1 medium ripe banana
  • 1 haas avocado
  • 1 heaping cup basil leaves, stems removed
  • ½ cup avocado oil
  • 150g coconut butter
  • 50g collagen powder
  • ¾ cup coconut flour
  • ⅔ cup arrowroot flour
  • ½ tsp butterfly pea flower (?) (Just omit)
  • ½ tsp turmeric powder
Note: Ingredients may have been altered from the original.
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