https://www.copymethat.com/r/eme16Kac3/wok-fried-spicy-sichuan-style-shrimp/
16454489
fYItCuS
eme16Kac3
2024-10-14 20:23:28
Wok-Fried Spicy Sichuan-Style Shrimp
loading...
X
Ingredients
- subheading: Sichuan stir-fry sauce:
- 2 teaspoons tomato paste
- 1 tablespoon Chinese chili bean sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Shaoxing rice wine
- ¼ teaspoon sea salt, plus more as needed
- 1 tablespoon granulated sugar
- 1 tablespoon toasted sesame oil
- subheading: Stir-fried shrimp:
- 2 tablespoons peanut or vegetable oil
- 1 tablespoon finely chopped fresh ginger
- 1 tablespoon coarsely chopped garlic
- 4 green onions, white and light green parts finely chopped, dark green parts sliced crosswise into 1-inch long pieces, kept separate
- 1½ stalks Chinese celery, sliced crosswise into 1-inch pieces
- 8 to 10 small dried Chinese chiles
- 1 pound medium raw shrimp, shelled and deveined
- ¼ teaspoon Sichuan peppercorns, coarsely ground, plus more to taste
Steps
Directions at surlatable.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!