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Racoon Cut-Out Cookies
Ingredients
  • 150g cake flour (I used Blue Jacket premium cake flour from Taiwan * )
  • 50g icing sugar
  • 30g egg white
  • 60g unsalted butter (see note below)
  • 1 tsp unsweetened cocoa powder (¼ for making light brown dough, ¾ for making dark brown dough)
  • Dark Chocolate - for drawing the racoon's eyes, nose and belly button (I used 4 pieces of Malagos 65% Dark Chocolate **)
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