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Lamb Pita Sandwiches with Tzatziki
Ingredients
  • One (6-ounce) cucumber
  • ½ cup plain whole or low-fat Greek yogurt
  • 1 teaspoon minced fresh mint or dill
  • 2 garlic cloves, minced or finely grated, divided
  • ¾ teaspoon fine salt, divided, plus more to taste
  • 12 to 16 ounces ground lamb
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon neutral oil, such as canola or vegetable
  • Two (8-inch) pitas
  • ½ romaine lettuce heart, thinly sliced
  • 1 medium tomato, thinly sliced
Note: Ingredients may have been altered from the original.
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