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Ingredients
  • subheading: Sourdough Starter Feeding:
  • Sourdough Starter - 25 grams
  • Bread Flour - 25 grams
  • Water - 25 grams
  • subheading: Main Dough:
  • Bread Flour - 475 grams
  • Water - 350 grams
  • Sourdough Starter - 50 grams
  • Extra Virgin Olive Oil - 25 grams, plus more for topping the dough
  • Salt - 10 grams, plus more for sprinkling on the dough
  • subheading: Toppings:
  • Extra Virgin Olive Oil - 25 grams
  • Salt - 1 gram
  • Kalamata Olives, Rosemary, Sun-dried Tomatoes, Oregano, etc.
Steps
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