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Ingredients
  • 3 tablespoons finely chopped cilantro, plus more for garnish
  • 1 tablespoon lemon juice, more to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1½ teaspoons fine sea salt, more to taste
  • ½ to 1 fresh hot green chile, such as serrano or bird’s-eye, thinly sliced
  • 4 tablespoons neutral oil (such as grapeseed or safflower)
  • 1 pound large shrimp, peeled
  • 1 medium yellow onion, halved and thinly sliced
  • 2 cups long-grain rice (preferably basmati)
  • 4 tablespoons unsalted butter
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