Grilled Chicken w/ Mango Avocado Salsa

4 Thin boneless skinless chicken breasts

2 tsp olive oil

2 tsp chili powder

Salt to taste

1 cup diced mango

1 cup diced avocado

Juice of 1 lime

½ cup minced red pepper

¼ cup chopped cilantro

Heat grill over medium high heat.

Drizzle the olive oil over the chicken breasts and sprinkle with the chili powder and salt to taste.

Grill 4 to 5 mins on each side or until cooked through.

While the chicken is cooking, combine the mango, avocado, red pepper and cilantro in a bowl. Stir in the lime juice and salt to taste.

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