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Velvety Cream Cheese Gooey Bars
Ingredients
  • subheading: For the Crust:
  • 1 box yellow cake mix, I use Pillsbury ( 18.25 oz)
  • 1 stick of butter, at room temperature
  • 1 egg
  • subheading: For the Gooey Filling:
  • 1 package (8 oz) cream cheese, at room temperature
  • 1 box (approximately 16 oz) powdered sugar, reserve ¼ cup for topping
  • 1 teaspoon vanilla extract
  • 2 eggs
Steps
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