Sourdough Pie Crust

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

2 cups all purpose flour, 280 grams

2 teaspoons sugar, 8 grams

1 teaspoon salt, 11 grams

1 cup cold butter, cubed (227 grams)

1 cup sourdough starter discard, 285 grams

Directions at farmhouseonboone.com

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