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One Pot Mac and Cheese
Ingredients
  • subheading: For the topping (optional):
  • 2 tablespoons unsalted butter
  • 24 ( 76 g) Ritz crackers, crushed (about 1 cup plus 2 tablespoons)
  • ⅛ teaspoon freshly ground black pepper
  • Pinch kosher salt
  • subheading: For the mac and cheese:
  • 1 tablespoon unsalted butter
  • ½ teaspoon ground mustard
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • Pinch cayenne (optional)
  • 4 cups water
  • 2 cups half and half
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound elbow macaroni
  • 4 ounces cream cheese, cubed and at room temperature
  • 8 ounces sharp cheddar cheese, freshly grated (about 2 packed cups)
  • 4 ounces Monterey Jack cheese, freshly grated (about 1 packed cup)
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