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Gingery Turkey Noodle Soup
WW pt 4
Ingredients
  • Olive oil
  • 4 tsp , divided
  • Uncooked turkey breast cutlets
  • ½ pound(s) , cut into ½-inch pieces
  • Black pepper
  • ¼ tsp , divided
  • Uncooked leeks
  • 2 medium , halved lengthwise and thinly sliced, white and light green parts only
  • Carrots
  • 2 large , thinly sliced
  • Celery
  • 2 rib(s), medium , thin stalks, thinly sliced
  • Garlic
  • 2 clove(s) , minced
  • Fresh ginger
  • 2 tsp , grated
  • Chicken broth
  • 6 cup(s)
  • Uncooked egg noodles
  • 1 ½ cup(s) , wide variety
  • Fresh parsley
  • 2 Tbsp , chopped
  • Table salt
  • ¼ tsp , or to taste
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