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Ingredients
  • subheading: Brown Sugar Topping:
  • ½ cup ( 100g) packed light or dark brown sugar
  • ½ cup ( 67g) chopped walnuts (or pecans)
  • 1 teaspoon ground cinnamon
  • subheading: Muffins:
  • 1 and ¾ cups ( 219g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup ( 115g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ¼ cup ( 50g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • ½ cup ( 120g) sour cream or plain/vanilla yogurt, at room temperature
  • 2 teaspoons pure vanilla extract
  • ¼ cup (60ml) milk, at room temperature
  • 1 and ½ cups ( 250g) fresh or frozen blueberries
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