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Zucchini Muffins {Kid-Approved!}
Ingredients
  • subheading: For the Muffins:
  • 2 ¼ cups white whole wheat flour
  • ¾ cup dark brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 cup buttermilk
  • ¼ cup unsweetened applesauce
  • 1 tablespoon oil melted coconut oil, canola oil, or vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup grated apple I use Granny Smith
  • ½ cup grated zucchini moisture slightly squeezed out
  • 1 cup chopped peeled apple I use Granny Smith
  • subheading: For the Topping:
  • 2 tablespoons turbinado sugar
  • ¼ teaspoon cinnamon
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