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Ingredients
  • subheading: Tuna Salad:
  • 2 (5-ounce) cans solid white tuna in water, drained and flaked
  • ¼ cups mayonnaise
  • ¼ cup finely chopped onion
  • ¼ cup chopped bread-and-butter pickles
  • ¼ cup minced celery
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • ½ teaspoon pepper
  • ⅛ teaspoon table salt
  • subheading: Sandwiches:
  • 8 slices hearty white sandwich bread
  • 6 tablespoons unsalted butter, melted
  • 4 slices deli sharp cheddar cheese (4 ounces)
  • 4 slices deli American cheese (4 ounces)
Steps
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