Whipped Ricotta Lemon Orzo with Chicken Meatballs and Pesto

carolbeecooks.com

Kasey

subheading: Chicken Meatballs:

1 lb Ground Chicken

1 Egg

½ cup Panko

½ cup Parmesan Cheese grated

2 tbsp Olive Oil

¾ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Harissa Seasoning optional; substitute with any seasoning of choice for extra flavor

½ tsp Kosher Salt

¼ tsp Black Pepper

subheading: Whipped Ricotta:

12 oz Whole Milk Ricotta

1 clove Garlic

1 tsp Lemon Zest

1 tbsp Lemon Juice

½ tsp Kosher Salt

1 tsp Olive Oil

subheading: Lemon Orzo:

1 tbsp Olive Oil

1 Shallot minced; I used a small shallot

3 cloves Garlic minced

¼ tsp Red Pepper Flakes I used more but adjust to taste

1 cup Orzo uncooked

2 cups Chicken Bone Broth or chicken broth; add additional broth or water as needed

Salt & Pepper to taste; you may not need salt since the broth is salty

2 tsp Lemon Zest additional to serve

¼ cup Parmesan Cheese grated

1 tbsp Lemon Juice additional to serve

¼ cup Basil Pesto to serve

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