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Easy Kimchi Recipe by Maangchi
Ingredients
  • 10 pounds baechu (napa cabbage)
  • 1 cup kosher salt
  • ½ cup sweet rice flour
  • ¼ cup sugar
  • water
  • 1 cup of crushed garlic
  • 1 to 2 tbs ginger, minced
  • 1 cup onion, minced
  • 1 cup fish sauce
  • salty, fermented squid (see FAQ, above)
  • 2½ cups Korean hot pepper flakes (gochugaru) (to taste)
  • 2 cups leek, chopped
  • 10 green onions (diagonally sliced)
  • ¼ cup of carrot, julienned
  • 2 cups Korean radish, julienned
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