Yellow-Eye Soup

julienne.red

Leona Riley

1 lb. dry yellow eye beans - you can substitute Navy beans, if you must

1 Tbsp olive oil

1 small onion

2 cloves garlic

1 (14.5 oz) can no salt added petit cut diced tomatoes

1 large carrot

1 large celery stalk

6 ounces baby yukon gold potatoes, or 1 large

1 Tbsp chopped fresh parsley

1 tsp fresh thyme leaves

1 tsp freshly ground black pepper

1 tsp kosher salt

¼ tsp smoked paprika

⅛ tsp ground sage

1 large bay leaf

4 cups Homemade Vegetable Broth

2 cups water

Directions at julienne.red

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