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Ingredients
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed or finely chopped
  • 4 cups (800g) canned whole plum tomatoes (we like San Marzano)
  • 2 heaped tsp sugar
  • 1 tsp salt
  • Handful of basil leaves, roughly chopped
  • Pinch of freshly ground black pepper
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