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One Pot French Onion Pasta
Ingredients
  • ¼ cup unsalted butter
  • 3 large yellow onions, halved and thinly sliced
  • ¼ cup sherry cooking wine
  • ½ cup white wine,  prefer a dry white wine like a Sauvignon Blanc
  • 4 to 5 sprigs fresh thyme, plus extra for garnish
  • Kosher salt and ground black pepper
  • 1 lb uncooked rigatoni
  • 4 cups beef broth or stock
  • 1 teaspoon Worcestershire sauce
  • ½ cup freshly grated parmesan, plus more for serving
  • ½ cup heavy cream, or half and half
Steps
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