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Instant Pot Chicken Enchilada Pasta
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 2 cloves garlic diced
  • 1 can 19-ounce enchilada sauce
  • 1 10-ounce can Rotel tomatoes
  • 1 ΒΌ cups water
  • 1.25- ounce package taco seasoning mix
  • 2 large boneless skinless chicken breasts diced
  • 3 cups dried rotini pasta
  • 2 cups shredded Mexican cheese
  • Green onions olives, diced tomatoes, and cilantro to garnish
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