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Copycat Starbucks Pumpkin Cream Cheese Muffins
Ingredients
  • subheading: MUFFIN:
  • 1 ½ cups flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tsp pumpkin pie spice
  • 1 ½ cups pumpkin puree
  • ¼ cup butter, melted/cooled
  • 1 tsp vanilla extract
  • 1 egg
  • subheading: CREAM CHEESE FILLING:
  • 4 oz cream cheese, softened
  • ½ tsp vanilla extract
  • 1 tsp flour
  • 2 tbsp sugar
  • 1 tsp milk
Steps
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