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Beet Crostata with Agrodolce
Ingredients
  • subheading: Crostata:
  • 3 medium red beets
  • 3 medium yellow beets
  • 4 tablespoons olive oil
  • One store-bought pie crust (from a 14.1-ounce box)
  • One 5.2-ounce container garlic-and-herb cheese spread, softened
  • 1 tablespoon grated Pecorino-Romano, plus additional for topping
  • 4 fresh thyme sprigs
  • Flaky sea salt, to garnish
  • 1 large egg
  • subheading: Agrodolce:
  • ⅓ cup honey
  • ⅓ cup white wine vinegar
  • ½ Fresno chile, sliced in half lengthwise
  • 1 tablespoon shelled and salted pistachios, chopped, for garnish
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