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Sauteed Swiss Chard Dont Be Afraid!!!)
Ingredients
  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pinch dry crushed red pepper
  • 2 bunches swiss chard, stems trimmed, leaves cut into ½-inch-wide pieces
  • 1⁄2 lemon, juice of
  • salt
Steps
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