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Luxe French Potatoes
Ingredients
  • 4 pounds Yukon Gold potatoes, peeled, cut into 1 ½" pieces
  • Kosher salt
  • 4 garlic cloves, forced through a press or finely chopped
  • 2 cups heavy cream
  • ½ cup (1 stick) unsalted butter
  • ¾ teaspoon freshly grated nutmeg
  • ¾ teaspoon freshly ground white pepper
  • ¾ pound Gruyère, coarsely grated (about 4 cups)
  • ½ pound fresh mozzarella, coarsely grated (about 1 ½ cups)
  • subheading: Special equipment:
  • A 4-quart gratin or casserole dish; a potato ricer or food mill; a pastry bag fitted with a ¾-inch star tip
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