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Ingredients
  • 12 lasagna noodles
  • 1 tub (475 g) extra-smooth ricotta cheese
  • 1 cup grated parmesan cheese
  • 1 egg
  • ½ cup chopped fresh basil
  • 1 clove garlic minced
  • ¼ teaspoon each salt and pepper
  • 4 ½ cups shredded mozzarella cheese
  • subheading: Tomato Meat Sauce:
  • 2 tablespoons olive oil
  • 2 onions diced
  • 1 rib celery diced
  • 1 carrots diced
  • 4 cloves garlic minced
  • 2 cans (each 156 mL) tomato paste
  • 675 g lean ground beef
  • 2 cans (each 796 mL) diced tomatoes
  • 1 cup red or white wine
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ¾ teaspoons pepper
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