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Slow Cooker Swiss Steak
Ingredients
  • 6 average-sized beef blade steaks
  • 1 average-sized onion, sliced
  • 8 ounces fresh mushrooms, thinly sliced
  • ¾ cup chicken broth
  • ½ cup cream
  • ¼ cup dry sherry
  • ¼ cup all-purpose flour
  • 4 tablespoons oil
  • Salt and pepper, for seasoning
  • 1 tablespoon minced fresh thyme
  • 1 ½ teaspoons mild paprika
  • 2 tablespoons chopped fresh parsley
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