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Caesar's Caesar Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 large head romaine lettuce (about 1 pound)
  • 1 large egg
  • 4 to 6 anchovy fillets, minced
  • 1 large garlic clove, minced
  • ¾ teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lime juice
  • 1½ teaspoons Worcestershire sauce
  • ¼ teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • ½ cup extra-virgin olive oil
  • ¼ cup finely grated Parmesan, plus more for garnish
  • subheading: FOR THE CROUTONS:
  • ¼ cup olive oil
  • 4 garlic cloves, minced
  • 20 thin baguette slices (each about ¼-inch thick)
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