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Chicken Pot Pie with Tarragon Gravy
Ingredients
  • subheading: Roast the Chicken, Vegetables, and Bacon:
  • 1 pound chicken
  • 1 cup butternut squash - chopped
  • 1 cup Yukon gold potatoes - chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 to 3 strips of thick sliced butcher’s bacon
  • subheading: Make the Gravy:
  • ⅓ cup butter
  • ½ cup onion - diced
  • 2 cloves garlic - minced
  • ⅓ cup all purpose flour
  • 1 ⅓ cup chicken stock
  • 1 ⅓ cup whole milk
  • 2 tablespoons minced tarragon leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: Assemble:
  • 1 cup frozen peas
  • 2 pie crusts
  • 1 egg
  • 1 tablespoon water
Steps
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