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Italian Christmas Cookies
Ingredients
  • 1 ½ sticks ( ¾ cup ) unsalted butter, at room temperature
  • 1 ⅓ cup granulated sugar
  • 4 large eggs
  • 3 teaspoons vanilla extract
  • 1 teaspoon almond extract ( could also use lemon extract or zest/juice )
  • 3 ¾ cup all-purpose flour
  • 1 tablespoons cornstarch
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: Glaze:
  • 2 cups powdered confectioners' sugar
  • 2 tablespoons cold water
  • 2 teaspoons almond extract
  • Christmas sprinkles or jimmies
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