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Ingredients
  • 2 ¼ teaspoons dry active yeast (¼ ounce)
  • ¼ teaspoon coarse salt
  • 2 teaspoons sugar
  • 1 cup warm water
  • 3 cups all-purpose flour, plus more for surface
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons unsalted butter, softened
  • Vegetable oil, for baking sheets
  • 3 tablespoons baking soda
  • 1 tablespoon pretzel salt
  • Assorted mustards, for serving
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