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Super Easy, Super Moist Chocolate Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups (188 g) all purpose flour
  • ¼ cup (23 g) natural unsweetened cocoa powder
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon baking soda (4 g) (make sure it's fresh!)
  • ½ teaspoon (1 g) salt
  • 1 cup brewed coffee (or 1 cup of warm water mixed with 1 ½ teaspoons of espresso powder or instant coffee granules)
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • ¼ cup plus 2 tablespoons olive oil
  • subheading: Frosting:
  • 4 tablespoons butter
  • ⅓ cup (30 g) natural unsweetened cocoa powder
  • 1 ½ cup (158 g) powdered sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
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