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Low Carb Chicken Biryani
Ingredients
  • 4 large chicken thighs skinless, diced
  • 4 cardamom pods lightly crushed
  • 400 g cauliflower rice
  • 3 tbsp extra virgin olive oil
  • 600 ml chicken stock
  • 2 cloves garlic minced
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2.5 cm fresh ginger grated
  • 1 medium white onion finely sliced
  • 1 tbsp fresh coriander (cilantro) chopped
  • ¼ tsp ground cloves
  • subheading: To serve:
  • 60 g natural yoghurt (yogurt)
  • 1 large spring onion (green onion) finely slice
  • 1 tsp ground cumin
  • 5 g fresh coriander (cilantro) finely chopped
  • salt and pepper to season
Steps
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