Thomas Keller's Insanely Delicious Quiche Lorraine

remcooks.com

Alice Herman

subheading: For the Pastry Shell:

2 cups all-purpose flour, sifted

1 tsp sea salt

1 stick (8Tbsp) butter, unsalted, cut into ¼ inch pieces

¼ cup ice water

Canola oil to oil the pan

subheading: For the Batter:

2 cups milk

2 cups heavy cream

6 large eggs

1 Tbsp sea salt

¼ tsp white pepper, freshly ground

6 gratings fresh nutmeg

subheading: For the Filling:

1 lb slab bacon cut into 3/8 inch lardons

2 cups onion confit

¾ tsp sea salt

¼ tsp black pepper, freshly ground

2 tsp fresh thyme, minced

½ cup Comte cheese (Gruyere is a suitable substitute)

Directions at remcooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer