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Thai-Style Red Curry Meatballs
Ingredients
  • subheading: MEATBALLS:
  • Vegetable oil, for drizzling
  • 1 lb. ground turkey (93% lean)
  • 1 c. panko bread crumbs
  • 1 large egg
  • 3 scallions, finely chopped
  • 3 cloves garlic, finely grated
  • 1 tsp. finely grated peeled ginger
  • 1 tsp. red curry paste
  • Kosher salt
  • subheading: CURRY:
  • 1 Tbsp. vegetable or coconut oil
  • 1 bell pepper, seeds and ribs removed, thinly sliced
  • ΒΌ c. red curry paste
  • 2 (13.5-oz.) cans light unsweetened coconut milk
  • 2 Tbsp. packed light brown sugar
  • 1 Tbsp. fish sauce
  • 1 Tbsp. fresh lime juice
  • 1 c. frozen petite peas
  • Chopped fresh cilantro, for serving (optional)
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