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Orange Pound Cake - Ina Garten
Ingredients
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 2 ½ cups granulated sugar, divided
  • 4 extra-large eggs, at room temperature
  • ⅓ cup grated orange zest (6 oranges)
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ cup freshly squeezed orange juice, divided
  • ¾ cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: To glaze one loaf (optional):
  • 1 cup confectioners' sugar, sifted
  • 1 ½ tablespoons freshly squeezed orange juice
Note: Ingredients may have been altered from the original.
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