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Ingredients
  • 6 chicken tenderloins, (about 12 oz)
  • 6 tbsp shredded sweetened coconut
  • ¼ cup panko crumbs, or GF panko
  • 2 tbsp corn flake crumbs, crushed
  • ⅓ cup egg whites, beaten
  • pinch salt
  • olive oil spray
  • 6 cups mixed baby greens
  • ¾ cup shredded carrots
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • subheading: For the Vinaigrette:
  • 1 tbsp oil
  • 1 tbsp honey
  • 1 tbsp white vinegar, balsamic would work too
  • 2 tsp dijon mustard
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