Steak Pitas with Romesco and Whipped Herb Feta

lillieeatsandtells.com

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2 Joseph's pitas* (The 9 carb version)

2 Tbsp whipped herb feta 30 g (recipe below)

3.5 oz grilled flank steak (recipe here) (100 g)

sliced cucumber 40 g

2 Tbsp romesco sauce 30 g

2 Tbsp pickled onions 30 g

Whipped Herb Feta

⅓ cup greek yogurt (85 g)

¼ cup ⅓-less fat cream cheese (62 g)

½ cup crumbled, reduced fat feta (56 g)

handful of basil, chopped (7 g)

1 clove fresh garlic, chopped. Or 1 frozen cube

handful of fresh parsley, chopped (3 g)

2 tbsp green onions or chives, chopped (12 g)

½ lemon- zest and juice (15 g)

1 tbsp red wine vinegar (15 g)

pinch of kosher salt and pepper

pinch of red pepper flakes

Directions at lillieeatsandtells.com

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