Shrimp with Roasted Red Pepper Cream

1 (7 oz) package vermicelli

1(12 oz) jar roasted red peppers, drained

1 (8 oz) package ⅓-less-fat cream cheese, softened

½ cup low-sodium, fat-free chicken broth

3 garlic cloves, chopped

½ tsp ground red pepper

2 lbs cooked, peeled large shrimp

¼ cup chopped fresh basil

PREPARE pasta according to package

PROCESS red peppers and next 4 ingredients in a blender until smooth. Pour mixture into large skillet.

COOK over medium heat 5 Mins. Add shrimp and cook 3 mins. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil.

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