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Ingredients
  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 12 oz short cut pasta
  • 2 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 (15 oz) can tomato sauce
  • 1 cup low sodium beef broth
  • 1 (8 oz) block cream cheese
  • 1 cup shredded Mozzarella cheese
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