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Ingredients
  • 1 (15.25 oz) box yellow cake mix
  • 3 (3.4 oz each) boxes pistachio instant pudding
  • 1 cup hot water
  • ½ cup vegetable oil
  •  
  • 4 eggs, at room temperature
  • ¼ cup chopped pistachios
  • 2 to 4 drops green food coloring, optional
  • Red and green sprinkles, optional
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