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Grandma's Chicken 'N' Dumpling Soup
Ingredients
  • 1 broiler/fryer chicken (3-½ to 4 pounds), cut up
  • 2-¼ quarts cold water
  • 5 chicken bouillon cubes
  • 6 whole peppercorns
  • 2 cans (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1-½ cups chopped carrots
  • 1 cup fresh or frozen peas
  • 1 cup chopped celery
  • 1 cup chopped peeled potatoes
  • ¼ cup chopped onion
  • 1-½ teaspoons seasoned salt
  • ¼ teaspoon pepper
  • 1 bay leaf
  • subheading: DUMPLINGS:
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, beaten
  • 2 tablespoons butter, melted
  • ¾ to 1 cup whole milk
  • Snipped fresh parsley, optional
Note: Ingredients may have been altered from the original.
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