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Ingredients
  • 12 ounces evaporated milk
  • 1 Tablespoon corn starch, reduce to ¾ TBSP for a thinner sauce
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon garlic powder, see note
  • ½ teaspoon kosher salt, more or less to taste
  • 8 ounces pepperjack cheese, freshly shredded
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