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How to Make Mochi
Ingredients
  • 1 cup (160 g) of Mochiko (sweet rice flour or Mochi flour)
  • 3⁄4 cup (180 ml) of water
  • 2 cups (400 g) of granulated sugar
  • Cornstarch for shaping
  • Kinako (soy bean powder) for dusting
Steps
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