This V8 Beef Stew Is Our New Favorite Slow Cooker

sweetandsavory.co

Erk

2 pounds of beef, cubed

2 medium Yukon gold potatoes, chopped

1 medium onion, chopped

3 carrots, chopped

2 celery stalks, chopped

1 clove of minced garlic

1 tablespoon of Worcestershire sauce

1 12-ounce can of V8 juice

½ teaspoon of paprika

¼ cup of flour

2 tablespoons of chopped parsley

1 teaspoon of salt

1 teaspoon of pepper

Directions at sweetandsavory.co

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